Taipei Guide / Magazine 台北指南/雜誌
Traveling to Taipei? Check our guide!
Food / Cafe / Design / Visit / Shops / Travel
KAFNU Restaurant & Bar
Restaurant & Bar / Songshan, Taipei
餐廳 / 台北松山
KAFNU restaurant has re-opened this month in Taipei, with a new chef in charge and a whole new menu full of delicious dishes to try. As regular visitors at Kafnu (We previously feature them in an article and launch our N5 River magazine in there!) we couldn’t wait to go meet the new chef and discover more about his work at the restaurant.
Chicken & Bacon Caesar Salad A play on a classic caesar salad with chicken, bacon, provolone and green goddess dressing, finished with parmesan and chervil.
Sweet Potato Gnocchi (Vegetarian)
Taiwanese Tri-color sweet potato gnocchi with roasted mushrooms, herbed bread crumbs, parmesan & winter black truffles.
Born and raised in New York, Timothy is a well seasoned Chef with advanced Michelin caliber experience in both the United States and Taiwan. At the age of 18, Timothy kicked off his culinary career by winning a national cooking competition in Las Vegas.
After a short period of culinary school, he moved back to New York City to pursue his craft in a highly competitive market. In New York, he quickly found many opportunities within the kitchens of well-known Michelin Starred Chefs.
Young and passionate, Timothy acquired all this advanced culinary skills and knowledge at multiple one, two and three star Michelin restaurants including Bouley, Seäsonal, SHO Shaun Hergatt & Masa/ Bar Masa. By the age of 26, Timothy was leading the kitchen of a One Star Michelin restaurant in New York City. Timothy, alongside the dedicated team retained the prestigious Michelin award for 3 consecutive years until his departure in 2017.
With over 11 years of advanced professional culinary experience, demonstrated by his consistency as Chef De Cuisine at a Michelin caliber, Timothy plans to establish an eatery that focuses on fine contemporary seasonal American cuisine in Taipei City, with long -term ambitions to take the concept global.
Timothy is currently revamping the Food and Beverage program of KAFNU Taipei as Executive Chef and plans to integrate more of his “Contemporary American” influenced food into the new breakfast, lunch & dinner menu.
年輕而充滿熱情的Timothy，在米其林一星、二星和三星級的餐廳（包括Bouley，Seäsonal，Sho Shaun Hergatt和Masa / Bar Masa）獲得了高級烹飪技能和知識。 26歲的時候，Timothy被選為主廚De Cuisine在紐約米其林一星級餐廳“ Caviar Russe”的廚師並和Caviar Russe的團隊一起維持連續3年的米其林獎，直到他2017年離職。
Avocado Toast (Vegetarian)
Avocado toast with a blend of Taiwanese and American avocados served on toasted country bread with sun dried tomato butter, two poached eggs, heirloom tomatoes, togaroshi & chareed lemon.
Black Truffle Ice Cream (Vegetarian)
Winter black truffle ice cream with dark chocolate wafer cone.
A very seasonal item only available during winter black truffle season
Warm Apple Crumble (Vegetarian)
Green apples cooked with brandy & winter spices.
Served on top of a crispy warm almond crumble and with a scoop of brandied cherry ice cream.
Find more about Kafnu
No. 101, Section 3, Minsheng East Road, Songshan District, Taipei City, Taiwan 105
Opening Hours 營業時間
Every day 08:00 - 23:00
Breakfast 08:00 - 13:45
Lunch 11:00 - 13:45
Dinner 18:00 - 21:45
每日 08:00 - 23:00
早餐時段 08:00 - 13:45
午餐時段 11:00 - 13:45
晚餐時段 18:00 - 21:45
All the pictures and words in this article belongs to River and Kafnu and have copyright.
If you would like to use it please contact us first, We like to share.
4 February 2020
Go Up / Next Article
Discover more to do in Taipei in our social media!